Restaurante Coisa Linda Menu
Restaurante Coisa Linda menu gallery
Choose your favorite dish
Entradas
Fresh burrata accompanied by leek green curry salad and bagel
Sun-Dried tomato and basil hummus+ corn nachos
Fried tapioca and cheese dices with chili pepper jam
Fried pork dumplings
Chef's creamy soup/ Chef's Gaspacho
Bengali lentil fried bites with smoked mint mayonnaise
KIDS
Breaded chicken + French fries + salad or vegetables
Carnes
Beef Carpaccio (160gr) with pesto and parmesan flakes, fries and salad
Potted duck leg in crispy crust, baked mediterranean vegetables & algarvian orange sauce
Slow cooked caramelised glazed pork ribs, sweet potatoes fries and salad
Uruguayan black Angus rib-eye served with potatoes wedges, salad & Jamaican black pepper sauce
Board of artisanal black pork hand-cut ham (60g) served with bread, salad & parmigiano flakes
Peixes
Seasoned tuna tartar (160gr), fries and salad
Fresh cod loin with chimichurri, corn and chorizo polenta involved with chef's special sauce
Brazilian glazed crab casserole served with coriander and smoked paprika rice and salad
Marinated fresh tuna tataki with avocado salsa, smoked paprika rice and salad
Salad Composé with fresh salmon, sesame seeds, bacon chips, avocado, red onion, tomatoes, fresh cheese and mango
Vegan - Vegetariano
Roasted Seasonal vegetables, soup/gaspacho,sun-dried tomato and basil hummus, potatoes wedges and salad
SOBREMESAS
Homemade chocolate mousse French style
Caramel Spread fondant cake with vanilla ice cream
Lemon curd Croustillants with salted caramel and Speculoos
Miniature version of our dessert selection with a coffee or tea
Extras
Sweet Potatoes Fries
baked mediterranean vegetables
Bowl Salad
Restaurante Coisa Linda’s menu feels thoughtfully balanced, moving from creative starters like Burrata Coisa Linda, Hummus á Caprese, Dadinhos de Tapioca (8unids), Gyosas (5 unids.), and the seasonal Sopa / Gaspacho do Coisa Linda into hearty, polished mains. Meat lovers are well served with Carpaccio de novilho, Aumoniere de Pato, O Piano Ibérico, Entrecote Tupi, and Tábua Presunto Artesanal Vara Negra, while the seafood selection brings strong Portuguese coastal character through Tartare do Mar, Nosso Bacalhau á Portuguesa, Casquinha de Siri, Tataki do Coisa Linda, and Salada Composé de Salmão. The vegetarian option, The Garden, adds a welcome lighter note, and the kids’ Panados de Frango + batatas fritas + salada ou legumes makes the menu family-friendly. Desserts such as Mousse nuvem de chocolate caseira, Bolo cremoso de doce de Leite com gelado de baunilha, Croustillants creme de limão siciliano com caramelo salgado e spéculos, and Café Gourmand round things off with indulgence, supported by simple extras like Chips de Batata doce, Legumes mediterrâneos, and Bowl salada.